About Portuguese Cuisine!
Above all, we want to be thorough in all that we do. We pay careful attention to the qualities of our culinary heritage, but we also aim to create something brand new. We want to explore the potential of vegetables in modern cuisine and develop new takes on well-known and less well known types of meats. We use herbs that others would not bother with and work with foods that aren’t part of any system of formalised cultivation and consequently cannot be obtained through ordinary channels of distribution.
We do our own salting, smoking, pickling, drying and grilling. We also prepare our own vinegars. And we use state-of-the-art kitchen appliances and techniques, of course, since we are just as concerned with the textures of our food as any other world-class restaurant.We consistently use wines, beers and ales, fruit juices and fruit vinegars for freshness and flavour. When in season, fresh vegetables, herbs, spices and wild plants play a prominent role in our dishes. Consequently, greens take up more room on the plate than is common at gourmet restaurants.
Our Menu !
The tasting menu is a sequence of dishes designed not only to capture a delicious and exciting range of flavours, textures and aromas, but also to bring multisensory appeal, some culinary history and a sense of adventure to the dining experience.